Profile

Messa Ben
Head Chef of The Brighton Cookery School

Messa Ben is a formally trained highly skilled professional chef with a passion for cooking innovative and tasty cuisine. Hailing from the Pyrenees region in France, Messa has from a young age been passionate about food and its origins; he has worked in both Paris and London’s finest restaurants incorporating varying cooking styles and flavours.

Messa has also appeared on Cable T.V “Planet Nosh” and more recently appeared with Anthony Worrall Thompson at L’Atelier des chefs. Messas’ personalised approach within his classes demystifies the perceived technicality of cooking with Clients commenting on the “fun and informative time they have spent in the class”

If you would like to find out more about Messa Ben or the classes and parties we offer at Brighton Cookery School give us a call on 01273 674 911 or Contact Us here

What People Have Said

Just wanted to say a big thank you from all the staff and children at Young People Matter, We really appreciated you helping and supporting us through our 101 giveback project. It was a really good turnout. All the children really enjoyed themselves. They said that they had so much fun cooking different foods and tasting different ingredients. They said the chef was really friendly and helpful towards them which is really good. Once again we just want to say thank you for your help and support. Hopefully we can work together again in the future.

From the children and staff at Young People Matter