We are open everyday from 9 a.m. till 11 p.m.

Learn. Cook. Eat.

Brighton Cookery School is an innovative and creative cookery school located in the very heart of Brighton. We specialise in recreating the total “Restaurant Experience”, with you as the chef and diner.

Our philosophy is for you to ‘Learn, Cook, Eat’ in a professional yet relaxed environment, whilst you have fun with friends, loved ones or colleagues.

Call us on 01273 674911 today to talk through your ideas or you can email us at info@brightoncookeryschool.com.

Want To Learn. Cook. Eat?

Brighton Cookery School offers a variety of open classes and private sessions for budding cooks of all levels
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Testimonials

I arranged this for a team event at Christmas time and it was so much fun. Everyone learnt a lot and it was such a fun, relaxed enjoyable day. The team still talk about how good it was! The guys looked after us really well with a constant supply of drinks and tasty food. I would definitely recommend going. Everything was very smooth to arrange with amazing communication and they catered to everyone’s needs. Thanks so much for a memorable time!

Fun and tasty team building event

As reviewed by zozota30 on TripAdvisor

Had such a fun time at my Nieces Hen Night. Ben was excellent. He organised a bake-off, whereby we baked our own desserts, whilst our dinner was being cooked, and although I am not a baker, I thoroughly enjoyed it. The Soft Meringue Roulade and Profiteroles were to die for. Thoroughly recommend this venue for any occasion. Well done Ben!

Hen Night

As reviewed by Jan S on TripAdvisor January 2019

I went on my own to do a macaron masterclass and I had a marvellous time! Great teachers and really nice people

Macaron Masterclass

As reviewed on facebook 30th January 2019 by Carlota León

Had such a fun evening at the macaron Masterclass @brighton_cookery_school Thank you @bzzztisjoey for the awesome gift! #macaronmadness!

Macaron Madness

As reviewed in Instagram by natxnat89 29th January 2019

It was so much fun! The entire team were brilliant, very informative and always on hand to help. I wanted to ensure I gave a personal thank you as we added the extra challenge of being vegans! This was no problem for the team, however, who allowed us to still come along and provided us with a full range of alternative vegan ingredients to make the pasta! They really went over and above!

It was so much fun!

Pasta Perfection - Cook & Dine 10th March 2019
Thanks, Ben for a cracking morning, really enjoyed it and Xmas dinner went great!! I boned the turkey as you suggested – thanks for the tip!! I’ll be in touch re knife skills course – keen to do this. Thanks again, Darryll

Christmas Masterclass

Testimonial Darryll Gooch - Masterclass

Fun and informative pasta making evening, highly recommended, looking for my next event already! Thanks Ben👍

Great Eve

Reviewed by YorkshireJo27 on TripAdvisor

Had such a fun time with my friends and really enjoyed learning new cooking skills! Would definitely recommend.

Hen Party Restaurant Experience

Reviewed by Josie C on TripAdvisor
Any one who is interested in cooking will love this experience. The crew are happy, involving and confident in everything that goes on in the kitchen. Not only do you learn some excellent skills, but you get to eat fresh and delicious food once you’ve made it. Fantastic experience, would highly recommend.

Great way to spend the day

Reviewed by Devina G on TripAdvisor

Many thanks for the session last week – we found it really enjoyable and Ben and the team were fantastic. Thanks also for the recipes, it’s great we can replicate the delicious meals we prepared. Kind regards James

Team Building Restaurant Experience

JAMES KHOO MSc - AbbVie Ltd Oct'18

Executive Chef Patron

Messa Ben

Messa Ben is a formally trained highly skilled professional chef with a passion for cooking innovative and tasty cuisine. Hailing from the Pyrenees region in France, Messa has from a young age been passionate about food and its origins; he has worked in both Paris and London’s finest restaurants incorporating varying cooking styles and flavours.

Latest Blogs

Food-Gest Blog Spot

Food-Gest Blog Spot

We had the pleasure of meeting Louisa Streeting from the new food blog, Food-Gest. She chatted to our Executive Chef Patron, Messa Ben, about the building blocks of Brighton Cookery School and our exciting future plans. Check out Louisa’s post HERE

Salmon Gravlax

Salmon Gravlax

Salmon Gravlax Gravlax is a Nordic dish of raw salmon, cured in salt, sugar, and dill, usually served as an appetiser or canapé in the U.K, sliced thinly and accompanied by ‘hovmästarsås’, a dill and mustard sauce, either on bread or traditionally with boiled potatoes. Back in the Middle Ages, gravlax was made by fishermen, they salted the salmon and…

Poor Man’s Shellfish?

Poor Man’s Shellfish?

Often regarded as poor man’s shellfish, mussels are cheap and plentiful. In the wild, they grow on coastline rocks and stones but the majority of mussels available in the UK are farmed in suitable coastal waters. Mussels are one of the most environmentally sound types of fish or shellfish available, and with no heavy price to pay for these abundant…

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