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Salmon Gravlax

Salmon Gravlax Gravlax is a Nordic dish of raw salmon, cured in salt, sugar, and dill, usually served as an appetiser or canapé in the U.K, sliced thinly and accompanied by ‘hovmästarsås’, a dill and mustard sauce, either on bread or traditionally with boiled potatoes. Back in the Middle Ages, gravlax was made by fishermen, they salted the salmon and…

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Poor Man’s Shellfish?

Often regarded as poor man’s shellfish, mussels are cheap and plentiful. In the wild, they grow on coastline rocks and stones but the majority of mussels available in the UK are farmed in suitable coastal waters. Mussels are one of the most environmentally sound types of fish or shellfish available, and with no heavy price to pay for these abundant…

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