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Food-Gest Blog Spot

We had the pleasure of meeting Louisa Streeting from the new food blog, Food-Gest. She chatted to our Executive Chef Patron, Messa Ben, about the building blocks of Brighton Cookery School and our exciting future plans. Check out Louisa’s post HERE

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Foraging & Cooking: Nettles

It might be a wet start to spring, but it is here! As spring begins, natures larder begins to sprout and one of our favourites here at Brighton Cookery School is the start of nettle season. Nettles ( Urtica dioica) are traditionally eaten in early spring as they are one of the first edible green shoots to come through. This is…

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