Moroccan Cook & Dine Class

Moroccan Cook & Dine Class

Friday 18th January 2019, 6.30pm-9.30pm approx.

This cook and dine class will see you master and indulge in one of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations.

Influenced by Andalusian Spain, Arabia and France, Morocco’s cuisine is a delicious combination of mouthwatering flavours that make it unique.

Come as a couple, a group or individual and let your taste buds be tickled!

This class is suitable for all dietary requirements, get in the kitchen with us and let’s cook up some tasty Moroccan dishes.

You’re the Chef & Diner! You’ll be making a 2-course meal before enjoying your feast with your fellow foodie cooks!

On Arrival:

Prosecco & Moroccan inspired Canapé Welcome

Main course:

Moroccan Spiced Duck Breast with Apricots served with Royal Seksu cous cous and seasonal greens

Vegetarian option:

Pumpkin, Cranberry and Red Onion Tagine served with Royal Seksu cous cous and seasonal greens

Dessert:

Moroccan Chocolate Orange Ganache Tartlet with Mascarpone

And finish your evening with a traditional Moroccan Mint Tea

Included in this session: Moroccan inspired canapés and prosecco on arrival, 3-hour profession cookery & dining experience, all ingredients & equipment to create your 2-course meal, protective apron, mineral water and soft drinks throughout. A complimentary wine or beer will be served with your meal. You are welcome to B.Y.O to this event

Price:

  • £55.00 all inclusive for Brighton Cookery Club Members – join on our upcoming classes page for free and pay via the Meetup Paypal link for discount
  • £60.00 all inclusive for non-members

Ways to pay:

  • Email us for an invoice and make a BACS transfer
  • Call us to pay by card – 01273 674911
  • Pay via Paypal

Please let us know of any dietary requirements by emailing us at info@brightoncookeryschool.com

Gift Vouchers Available