Thai – Cook & Dine

Thai – Cook & Dine

Tuesday 2nd April, 6pm-10pm approx.

Thai cooking places emphasis on fresh ingredients with strong aromatic components with a spicy edge. As you’re the Chef & Diner you can make it as spicy or mild as you like.

You’ll be cooking up a 3-course Thai Feast:

Starter
Thai Fish Cakes – (Vegetarian/Vegan option available)
Main
Thai Green Curry – Chicken or Vegetarian/Vegan
Dessert
We’ll be surprising you on the night!

Come on your own, with a friend or group and let your taste buds be tickled!

Included in this session: 4-hour profession cookery class and dining experience, all ingredients and equipment, protective apron and mineral water throughout. A welcome drink on arrival and a glass of wine, beer or soft drink will be served with your meal. You’re more than welcome to B.Y.O to this event.

Price:

  • £60.00 all inclusive for Brighton Cookery Club Members – join via our upcoming classes page for free and pay via the Meetup Paypal link for discount
  • £65.00 all inclusive for non-members

Ways to pay:

  1. Email us for an invoice and make a BACS transfer
  2. Call us to pay by card – 01273 674911
  3. Pay via Paypal HERE – please note this is the non-member price of £65.00

Please let us know of any dietary requirements by emailing us at info@brightoncookeryschool.com

Only over 18’s at this event

Gift Vouchers Available

 

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