Pasta Perfection – Cook & Run WEDNESDAY 8th May, 6pm-7.30pm approx. Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! You’ll transform your dough into beautiful pasta then we’ll package it up and send you on your way with new skills and fresh pasta for your…

TEX MEX – Cook & Dine Thursday 23rd May, 6.30pm-10pm,  Tex-Mex is a fusion of Mexican and American cuisines, deriving from the culinary creations of the Tejano people living in Texas. The word “Tex-Mex” first entered the English language as a nickname for the Texas Mexican Railway in 1875,  but since the 1980’s Tex Mex cuisine exploded in popularity over…

Easter Baking Class – Simnel Cake Saturday 6th April, 10am-1pm We’ll be kicking off the third of our 2019 baking classes with a traditional Easter bake. You’ll be baking a Simnel Fruit Cake, before moving on to whip up an apricot jam and home-made marzipan. We’ll provide a finger buffet to keep your hunger in check as the cookery school…

Thai – Cook & Dine Tuesday 2nd April, 6pm-10pm approx. Thai cooking places emphasis on fresh ingredients with strong aromatic components with a spicy edge. As you’re the Chef & Diner you can make it as spicy or mild as you like. You’ll be cooking up a 3-course Thai Feast: Starter Thai Fish Cakes – (Vegetarian/Vegan option available) Main Thai…

Beginners Knife Skills – Fish Monday 6th May 2019, 6.30pm-9.30pm approx. Our knife skills beginners classes will turn any kitchen novice into a culinary knife ninja! After our host Chef has shown you the tools of the trade you’ll be working with, you’ll go on to sharpen your knives before learning the many different knife techniques to sharpen your skill…

Traditional Afternoon Tea Cook & Dine Early Mother’s Day Treat!  Saturday 30th March, 10am-2pm approx. The traditional British Afternoon Tea ritual was introduced in the 1840s, as a way to stem the hunger between lunch and dinner. Today it’s more popular than ever, and for most, it’s an occasional indulgence or to celebrate a special event. So with Mothering Sunday…

Cooking with Foraged Foods Sunday 28th April, 10am-1pm approx. Messa Ben is super excited to be kicking off the first of our Cooking with Foraged Foods cook and dine classes. As spring begins, natures larder begins to sprout and a couple of our favourites here at Brighton Cookery School is the start of the nettle and wild garlic season.  You’ll…

Provençal Cook & Dine Saturday 2nd March, 6pm-9pm approx. Provençal cuisine is simple yet bursting with flavour, focusing on preserving the taste and texture of seasonal, fresh ingredients like tomatoes, garlic, peppers, anchovies, olives, olive oil and wild herbs. It is above all Mediterranean and “familial”—la cuisine de grand-mère. Come on your own, with a friend or group and let…

Pasta Perfection – Cook & DINE THURSDAY 14th March, 6.30pm-9.30pm approx. Let’s get you making Ravioli! Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! Once the pasta dough is made you’ll create Butternut squash ravioli with fried sage leaves and sun-dried tomatoes. You’ll then be…

Pasta Perfection – Cook & Run WEDNESDAY 13th March, 6.30pm-8.30pm approx. Let’s get you making Ravioli! Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! Once the pasta dough is made you’ll create Butternut squash ravioli with fried sage leaves and sun-dried tomatoes. We’ll package it…