Summer Berries with Prosecco Zabaglione

Our Executive Chef, Messa Ben, has been cooking up a storm this summer and here’s the first of our new recipe videos.

Let us know what you think and if you have any cooking queries, post a comment and we’ll get back to you.

If you’d like any information on our private cookery classes, open cookery classes, team building sessions, private/personal chef or outside catering services please don’t hesitate to get in touch at info@brightoncookeryschool.com or give us a call on 01273 674911.

3 Comments

  • Pam Hobbs
    Posted 4th September 2017 7:15 am 0Likes

    Good Morning,

    Do you have classes which my friend and I might join in?
    I think that might come under your open cookery classes, can you please send me details?

    Many Thanks
    Pam Hobbs
    07790440110

    • Messa
      Posted 16th August 2018 5:41 pm 0Likes

      Hi Pam,
      We certainly do! You can check up our next few open cookery classes via the Brighton Cookery Club vents page on our website, or drop us an email to info@brightoncookeryschool.com and we’ll send you details.
      Best wishes,
      BCS Team

  • Messa
    Posted 7th February 2018 9:35 am 0Likes

    Hi Pam,

    We certainly do! You can check up our next few open cookery classes via the Brighton Cookery Club vents page on our website, or drop us an email to info@brightoncookeryschool.com and we’ll send you details.

    Best wishes,

    BCS Team

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